Soften Cream Cheese in microwave or use at room temperature (25 C.). Place in mixing bowl with all ingredients. Using a paddle blend on low speed for 1 minute. Scrape down. Mix for a further 1 minute on slow speed until combined. Note: Overmixing will contribute to a rubbery texture and can cause collapse after baking. Deposit 60 grams in muffin cups or 400 grams for family size Cheesecake on a layer of crumb base. If desired add additional ingredients / fillings. Bake for approximately 35 minutes at 160 C. Note: Baking time and temperature may vary from oven to oven. Once baked remove from tins to cool.
Crumb Base Recipe: Biscuit Crumb 400 grams (70%) and Melted Butter 160 grams (30%). Combine and press into base. About 200 grams of biscuit base required for a family size baked Cheesecake or 15-20 grams for a Muffin size.