Ingredients

Group 1
Ingredient
KG
BAKELS VANILLA PATISSERIE FILLING
1.000
Water
2.200
Total Weight: 3.200

Method

Place all ingredients into a mixing bowl. Mix on slow speed for 30 seconds. Scrape down. Whisk on second speed for 6 minutes on until smooth. For thinner consistency add more water.

Ingredients

Group 1
Ingredient
KG
BAKELS VANILLA PATISSERIE FILLING
1.000
Water
2.200
Total Weight: 3.200

Method

Place all ingredients into a mixing bowl. Mix on slow speed for 30 seconds. Scrape down. Whisk on second speed for 6 minutes on until smooth. For thinner consistency add more water.