Group 1
Ingredient
KG
%
Water
0.790
18.30
CANOLA OIL
0.210
4.80
Banana
0.920
21.30
BAKELS BANANA BREAD MIX
2.400
55.60
Total Weight: 4.320
Place all ingredients in mixing bowl. Blend together for approximately 1 minute on low speed. Scrape Down. Continue mixing on low speed until ingredients are just combined. Scale as desired. Oven temperature 160¼ C.
If bananas are too firm beat in a machine for 1 minute prior to mixing.
Recipe percentages are on total batter / mix weight (100%)
Bananas must be ripe.
