Soften the Butter or MORAH CAKE but do not melt. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms. Add one third of Group 2 and mix on second speed for 1 minute. Scrape down and add the remaining two thirds of Group 2 over a period of 3 minute on slow speed. Scrape down thoroughly and mix on second speed for 3 minutes. Blend in Group 3 on slow speed. Scrape down. Finally add Group 4. Oven temperature 175¡C.
For best results the bananas must be ripe.