Group 1
Ingredient
KG
%
Water
0.450
12.80
Eggs
0.400
11.40
Bicarbonate of Soda
0.010
0.30
PETTINA CAKE MIX
2.000
57.00
APITO BANANA PASTE
0.050
1.50
Total Weight: 2.910
Group 2
Ingredient
KG
%
Bananas (Mashed)
0.600
17.00
Total Weight: 0.600
Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Bananas must be ripe. Oven temperature 175¡C.
Recipe percentages are on total batter / mix weight (100%)
