Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
12.8
Eggs
0.400
11.4
Bicarbonate of Soda
0.010
0.3
PETTINA CAKE MIX
2.000
57
APITO BANANA PASTE
0.050
1.5
Total Weight: 2.910
Group 2
Ingredient
KG
Weight (%)
Bananas (mashed)
0.600
17
Total Weight: 0.600

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Bananas must be ripe. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
12.8
Eggs
0.400
11.4
Bicarbonate of Soda
0.010
0.3
PETTINA CAKE MIX
2.000
57
APITO BANANA PASTE
0.050
1.5
Total Weight: 2.910
Group 2
Ingredient
KG
Weight (%)
Bananas (mashed)
0.600
17
Total Weight: 0.600

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Bananas must be ripe. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)