Group 1
Ingredient
KG
%
Eggs
0.400
13.10
Water
0.300
9.80
PETTINA KOKOMIX
1.500
49.30
Total Weight: 2.200
Group 2
Ingredient
KG
%
Currants
0.425
13.90
BAKELS LEMON CURD FILLING
0.425
13.90
Total Weight: 0.850
Place Group 1 in mixing bowl in recipe order Blend on slow speed until smooth Add Group 2 and mix on slow speed until mixed through Spread on lightly prebaked sweet paste sheet prepared for recipe R520a using MORAH CAKE and BALEC that has already been spread with raspberry jam. Oven temperature 180¼C. When cold cut into fingers
Recipe percentages are on total batter / mix weight (100%)
