Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.400
11.1
Water
0.200
5.5
PETTINA KOKOMIX
1.500
41.7
Total Weight: 2.100
Group 2
Ingredient
KG
Weight (%)
APITO FRUIT MINCE
1.500
41.7
Total Weight: 1.500

Method

Place Group 1 in mixing bowl in recipe order. Blend on slow speed until smooth. Add Group 2 and mix on slow speed until clear. Spread on lightly prebaked sweet paste sheet prepared from Recipe No. R520a using MORAH CAKE MEDIUM and BALEC. Spread with a thin layer of raspberry jam. Oven termperature 180¡C. When cold cut into fingers.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.400
11.1
Water
0.200
5.5
PETTINA KOKOMIX
1.500
41.7
Total Weight: 2.100
Group 2
Ingredient
KG
Weight (%)
APITO FRUIT MINCE
1.500
41.7
Total Weight: 1.500

Method

Place Group 1 in mixing bowl in recipe order. Blend on slow speed until smooth. Add Group 2 and mix on slow speed until clear. Spread on lightly prebaked sweet paste sheet prepared from Recipe No. R520a using MORAH CAKE MEDIUM and BALEC. Spread with a thin layer of raspberry jam. Oven termperature 180¡C. When cold cut into fingers.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Coconut, Slices

Finished Product

Finished Product

One standard baking tray.