Group 1
Ingredient
KG
%
Eggs
0.400
11.10
Water
0.200
5.50
PETTINA KOKOMIX
1.500
41.70
Total Weight: 2.100
Group 2
Ingredient
KG
%
APITO FRUIT MINCE MIX
1.500
41.70
Total Weight: 1.500
Place Group 1 in mixing bowl in recipe order. Blend on slow speed until smooth. Add Group 2 and mix on slow speed until clear. Spread on lightly prebaked sweet paste sheet prepared from Recipe No. R520a using MORAH CAKE MEDIUM and BALEC. Spread with a thin layer of raspberry jam. Oven termperature 180¡C. When cold cut into fingers.
Recipe percentages are on total batter / mix weight (100%)
