Ingredients

Group 1
Ingredient
KG
NZB BATTER MIX
2.000
Water (variable)
3.200
Total Weight: 5.200

Method

Add NZB BATTER MIX gradually to Water whilst stirring and mix to a smooth paste. Dip in batter and fry at 190¡c (375¡F).

Additional Information

Reduce water for a thick soft batter. Increase water for a thin crisp batter.

Ingredients

Group 1
Ingredient
KG
NZB BATTER MIX
2.000
Water (variable)
3.200
Total Weight: 5.200

Method

Add NZB BATTER MIX gradually to Water whilst stirring and mix to a smooth paste. Dip in batter and fry at 190¡c (375¡F).

Additional Information

Reduce water for a thick soft batter. Increase water for a thin crisp batter.