Ingredients

Group 1
Ingredient
KG
NZB BATTER MIX
2.000
Water (variable)
3.200
Total Weight: 5.200

Method

Add NZB BATTER MIX gradually to Water whilst stirring and mix to a smooth paste. Dip in batter and fry at 190¡c (375¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
NZB BATTER MIX
2.000
Water (variable)
3.200
Total Weight: 5.200

Method

Add NZB BATTER MIX gradually to Water whilst stirring and mix to a smooth paste. Dip in batter and fry at 190¡c (375¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.