BEEF STROGANOFF PIE FILLING

Group 1
Ingredient
KG
%
Onions (finely chopped)
0.150
7.40
Total Weight: 0.150
Group 2
Ingredient
KG
%
Beef (chopped)
0.500
24.80
Water
0.750
37.10
Worcestershire Sauce
0.010
0.50
Red Wine
0.040
2.00
Total Weight: 1.300
Group 3
Ingredient
KG
%
BAKELS GOURMET PIE MIX
0.100
5.00
Cream (fresh)
0.100
5.00
Water
0.070
3.50
Total Weight: 0.270
Group 4
Ingredient
KG
%
Mushrooms (optional)
0.200
10.00
Total Weight: 0.200

Gently fry Group 1 in saucepan. Add Group 2 and bring to the boil until beef is tender. Do not over cook. Replace liquid lost during cooking process. Bring back to heat. Mix Group 3 into a slurry and add Group 4. Thicken cooked beef with prepared slurry and cook through for a further 2-3 minutes. Cool filling down place in refrigerator until required.

Extra seasoning can be added to suit your flavour profile.

Category

Category

Pie Fillings, Pies and Savoury

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