BEEF STROGANOFF PIE FILLING

Group 1
Ingredient
KG
%
Onions (finely chopped)
0.150
7.40
Total Weight: 0.150
Group 2
Ingredient
KG
%
Beef (chopped)
0.500
24.80
Water
0.750
37.10
Worcestershire Sauce
0.010
0.50
Red Wine
0.040
2.00
Total Weight: 1.300
Group 3
Ingredient
KG
%
BAKELS GOURMET PIE MIX
0.100
5.00
Cream (fresh)
0.100
5.00
Water
0.070
3.50
Total Weight: 0.270
Group 4
Ingredient
KG
%
Mushrooms (optional)
0.200
10.00
Total Weight: 0.200

Gently fry Group 1 in saucepan. Add Group 2 and bring to the boil until beef is tender. Do not over cook. Replace liquid lost during cooking process. Bring back to heat. Mix Group 3 into a slurry and add Group 4. Thicken cooked beef with prepared slurry and cook through for a further 2-3 minutes. Cool filling down place in refrigerator until required.

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Category

Category

Pie Fillings, Pies and Savoury

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