Ingredients

Group 1
Ingredient
KG
Weight (%)
Country Oven Blackforest Fudge Slice Mix
4.000
77
MORAH CAKE SOFT/Butter (soft)
0.800
16
Water
0.400
7
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. The slice can also be produced bake at 180¼C for approximately 15 minutes when cool ice using soft icing or Bakels Chocolate Truffle. Decorate as desired.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Country Oven Blackforest Fudge Slice Mix
4.000
77
MORAH CAKE SOFT/Butter (soft)
0.800
16
Water
0.400
7
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. The slice can also be produced bake at 180¼C for approximately 15 minutes when cool ice using soft icing or Bakels Chocolate Truffle. Decorate as desired.

Additional Information

Recipe percentages are on total batter / mix weight (100%)