Ingredients

Group 1
Ingredient
KG
Weight (%)
BLUEBERRY FILLING
2.300
28.1
Total Weight: 2.300
Group 2
Ingredient
KG
Weight (%)
BAKELS SHORTBREAD MIX
3.000
36.6
HERCULES BAKING POWDER
0.045
0.6
MORAH CAKE or Butter
1.200
14.6
Total Weight: 4.245
Group 3
Ingredient
KG
Weight (%)
Retained Shortbread mix
1.500
18.3
Flour
0.150
1.8
Total Weight: 1.650

Method

Mix Group 2 until MORAH CAKE or butter is fully incorporated. Put aside 1.5kg of the mix and spread remainder evenly on to a baking tray Spread Group 1 onto base Combine group 3 ingredients and this sprinkle Crumble mix on the Blueberry filling Bake at 180¡C for 30 minutes When cool dust with FIL-O-FINE DUSTING SUGAR.

Additional Information

For variety use any of the Bakels Fruit Filling Range at the same usage rate.

Ingredients

Group 1
Ingredient
KG
Weight (%)
BLUEBERRY FILLING
2.300
28.1
Total Weight: 2.300
Group 2
Ingredient
KG
Weight (%)
BAKELS SHORTBREAD MIX
3.000
36.6
HERCULES BAKING POWDER
0.045
0.6
MORAH CAKE or Butter
1.200
14.6
Total Weight: 4.245
Group 3
Ingredient
KG
Weight (%)
Retained Shortbread mix
1.500
18.3
Flour
0.150
1.8
Total Weight: 1.650

Method

Mix Group 2 until MORAH CAKE or butter is fully incorporated. Put aside 1.5kg of the mix and spread remainder evenly on to a baking tray Spread Group 1 onto base Combine group 3 ingredients and this sprinkle Crumble mix on the Blueberry filling Bake at 180¡C for 30 minutes When cool dust with FIL-O-FINE DUSTING SUGAR.

Additional Information

For variety use any of the Bakels Fruit Filling Range at the same usage rate.