BLUEBERRY SHORTBREAD

Group 1
Ingredient
KG
%
BLUEBERRY FILLING
2.300
28.10
Total Weight: 2.300
Group 2
Ingredient
KG
%
BAKELS SHORTBREAD MIX
3.000
36.60
HERCULES BAKING POWDER
0.045
0.60
MORAH CAKE or Butter
1.200
14.60
Total Weight: 4.245
Group 3
Ingredient
KG
%
Retained Shortbread mix
1.500
18.30
Flour
0.150
1.80
Total Weight: 1.650

Mix Group 2 until MORAH CAKE or butter is fully incorporated. Put aside 1.5kg of the mix and spread remainder evenly on to a baking tray Spread Group 1 onto base Combine group 3 ingredients and this sprinkle Crumble mix on the Blueberry filling Bake at 180¡C for 30 minutes When cool dust with FIL-O-FINE DUSTING SUGAR.

For variety use any of the Bakels Fruit Filling Range at the same usage rate.

Category

Category

Cookies & Biscuits, Shortbread

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