Group 1
Ingredient
KG
%
Bakels Instant Active Yeast (1/2 - 1 teaspoon)
0.005
0.40
NZB LOW GLUTEN BREAD MIX
0.800
62.30
Salt (1 teaspoon)
0.005
0.40
0.005
0.40
Water
0.420
32.70
0.050
3.90
Total Weight: 1.285
Place all ingredients in breadmaker in the order above. Follow directions as per breadmaker.
Recipe percentages are on total batter / mix weight (100%)
