Ingredients

Group 1
Ingredient
KG
Weight (%)
Bakels Instant Active Yeast (1/2 - 1 teaspoon)
0.005
0.4
NZB LOW GLUTEN BREAD MIX
0.800
62.3
Salt (1 teaspoon)
0.005
0.4
Sugar (1 teaspoon)
0.005
0.4
Water
0.420
32.7
Egg (1 medium sized)
0.050
3.9
Total Weight: 1.285

Method

Place all ingredients in breadmaker in the order above. Follow directions as per breadmaker.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bakels Instant Active Yeast (1/2 - 1 teaspoon)
0.005
0.4
NZB LOW GLUTEN BREAD MIX
0.800
62.3
Salt (1 teaspoon)
0.005
0.4
Sugar (1 teaspoon)
0.005
0.4
Water
0.420
32.7
Egg (1 medium sized)
0.050
3.9
Total Weight: 1.285

Method

Place all ingredients in breadmaker in the order above. Follow directions as per breadmaker.

Additional Information

Recipe percentages are on total batter / mix weight (100%)