Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C (86-88¡F). Allow dough to recover 5 minutes. Scale and mould as desired. Prove then bake at 230¡C (450¡F).
Bread Rolls, Bread, Buns & Rolls
Bread & Yeast Compounds, Bread Bases
Desserts & Patisserie, Meringue & Marshmallow
Margarine, Pastry & Savoury
Pastry & Savoury, Pastry Fat
Biscuit & Cookie Mixes, Cakes, Muffins & Slices
Colourings, Essences & Pastes, Essences
Colourings, Essences & Pastes, Pastes
Colourings, Colourings, Essences & Pastes
421-429 Church Street East