Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.990
17.6
Water
0.660
11.8
VEGETABLE OIL
0.660
11.8
BAKELS BLUE BUBBLE GUM CAKE MIX
3.300
58.8
Total Weight: 5.610

Method

Place all ingredients into a mixer with a paddle liquids first. Mix on slow speed for 1 minute then scrape down. Mix for a further 4 minutes on second speed. Place in preheated oven at 170¡C. until baked. Make into round cakes cupcakes slabs blocks etc. Ice as required.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.990
17.6
Water
0.660
11.8
VEGETABLE OIL
0.660
11.8
BAKELS BLUE BUBBLE GUM CAKE MIX
3.300
58.8
Total Weight: 5.610

Method

Place all ingredients into a mixer with a paddle liquids first. Mix on slow speed for 1 minute then scrape down. Mix for a further 4 minutes on second speed. Place in preheated oven at 170¡C. until baked. Make into round cakes cupcakes slabs blocks etc. Ice as required.

Additional Information

Recipe percentages are on total batter / mix weight (100%)