Group 1
Ingredient
KG
%
Butter
0.100
5.20
Chopped Whole Onion
0.250
13.00
Cinnamon
0.005
0.26
Freshly Crushed Garlic
0.020
1.00
Ginger
0.020
1.00
Tumeric
0.010
0.50
Chilli Powder
0.005
0.26
Dried Corriander
0.003
0.20
Total Weight: 0.413
Group 2
Ingredient
KG
%
0.400
21.00
Total Weight: 0.400
Group 3
Ingredient
KG
%
0.225
11.50
Unsweetened Yoghurt
0.025
1.30
Water
0.200
10.50
BAKELS GOURMET PIE MIX
0.350
18.20
Total Weight: 0.800
Group 4
Ingredient
KG
%
Water
0.150
7.90
Total Weight: 0.150

Heat in a large saucepan and fry off Group 1. Add Group 2 and fry until lightly coloured to enhance flavour. Add Group 3. Cover and simmer for 20 minutes. Make slurry of Group 4. Bring mix to the boil and add Group 4. Allow to cook a little. Once completed allow to cool. Use to fill pies as desired.

Recipe percentages are on total batter / mix weight (100%)