Ingredients

Group 1
Ingredient
KG
Weight (%)
COLSET
0.250
8.4
Sugar
0.500
16.9
Total Weight: 0.750
Group 2
Ingredient
KG
Weight (%)
Water
1.200
40.5
Total Weight: 1.200
Group 3
Ingredient
KG
Weight (%)
Butter
1.000
33.8
NZB VANILLA ESSENCE 101
0.010
0.4
Total Weight: 1.010

Method

Blend Group 1 together. PlaceGroup 2 in machine bowl and commence whisking on top speed. Add Group 1 quickly and continue whisking until the mixture thickens. Cream Group 3 until light. Gradually add Group 3 to machine bowl whilst continuing to whisk on top speed.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
COLSET
0.250
8.4
Sugar
0.500
16.9
Total Weight: 0.750
Group 2
Ingredient
KG
Weight (%)
Water
1.200
40.5
Total Weight: 1.200
Group 3
Ingredient
KG
Weight (%)
Butter
1.000
33.8
NZB VANILLA ESSENCE 101
0.010
0.4
Total Weight: 1.010

Method

Blend Group 1 together. PlaceGroup 2 in machine bowl and commence whisking on top speed. Add Group 1 quickly and continue whisking until the mixture thickens. Cream Group 3 until light. Gradually add Group 3 to machine bowl whilst continuing to whisk on top speed.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Creams