Total Weight: 0.750
Group 2
Ingredient
KG
%
Water
1.200
40.50
Total Weight: 1.200
Group 3
Ingredient
KG
%
Butter
1.000
33.80
0.010
0.40
Total Weight: 1.010
Blend Group 1 together. PlaceGroup 2 in machine bowl and commence whisking on top speed. Add Group 1 quickly and continue whisking until the mixture thickens. Cream Group 3 until light. Gradually add Group 3 to machine bowl whilst continuing to whisk on top speed.
Recipe percentages are on total batter / mix weight (100%)
Total Weight: 1.550
Total Weight: 0.900
Group 3
Ingredient
KG
%
Warm Water (30-40°C or 85-105°F)
0.800
24.60
Total Weight: 0.800
- Cream Group 1. lightly.
- Add Group 2. and blend in thoroughly.
- Gradually add Group 3. while whisking on a top speed.
Recipe percentages are on total batter / mix weight (100%)
