Bring Group 1 to a rolling boil. Add Group 2 and mix in. Prepare a base using BAKELS SLICE BASE MIX Recipe No. R526a. Spread evenly 250g of NZB RASPBERRY JAM SPREAD on prepared base. Spread prepared Butterscotch Slice Topping over base. Bake at 175¡C (350¡F) for approximately 50 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.