Ingredients

Group 1
Ingredient
KG
Weight (%)
4.000
77
Water
0.800
16
Total Weight: 4.800

Method

Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. The slice can also be produced bake at 180¼C for approximately 15 minutes when cool ice using soft icing. Decorate as desired.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
4.000
77
Water
0.800
16
Total Weight: 4.800

Method

Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. The slice can also be produced bake at 180¼C for approximately 15 minutes when cool ice using soft icing. Decorate as desired.

Additional Information

Recipe percentages are on total batter / mix weight (100%)