Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
12
2.000
54
VEGETABLE OIL (CANOLA or SOYABEAN)
0.700
19
Total Weight: 3.150

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Oven temperature 190¡C.

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
12
2.000
54
VEGETABLE OIL (CANOLA or SOYABEAN)
0.700
19
Total Weight: 3.150

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Oven temperature 190¡C.

Additional Information

Recipe percentages are on total batter/mix weight (100%).