Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
12
Eggs
0.700
19
APITO WHITE MUFFIN MIX
2.000
54
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
VEGETABLE OIL (CANOLA or SOYABEAN)
0.560
15
Total Weight: 0.560

Method

Place Water Eggs and APITO WHITE MUFFIN MIX in mixing bowl. Blend for 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in the Vegetable oil on low speed. Deposit into muffin tins. Bake at 180¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
12
Eggs
0.700
19
APITO WHITE MUFFIN MIX
2.000
54
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
VEGETABLE OIL (CANOLA or SOYABEAN)
0.560
15
Total Weight: 0.560

Method

Place Water Eggs and APITO WHITE MUFFIN MIX in mixing bowl. Blend for 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in the Vegetable oil on low speed. Deposit into muffin tins. Bake at 180¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)