Ingredients

Group 1
Ingredient
KG
BAKELS CARAMEL FILLING
1.000
Walnuts (crushed)
0.240
Eggs 6
0.180
Cornflakes
0.360
Total Weight: 1.780
Group 2
Ingredient
KG
Coconut
0.180
Total Weight: 0.180

Method

Place Group 1 in saucepan and heat to 50¡C (120¡F). Place Group 2 in mixing bowl fitted with paddles. Add BAKELS CARAMEL FILLING on slow speed. Mix until combined. Do not over mix. Deposit 25g units on clean baking tray. Bake at 180¡C (355¡F) for 10 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
BAKELS CARAMEL FILLING
1.000
Walnuts (crushed)
0.240
Eggs 6
0.180
Cornflakes
0.360
Total Weight: 1.780
Group 2
Ingredient
KG
Coconut
0.180
Total Weight: 0.180

Method

Place Group 1 in saucepan and heat to 50¡C (120¡F). Place Group 2 in mixing bowl fitted with paddles. Add BAKELS CARAMEL FILLING on slow speed. Mix until combined. Do not over mix. Deposit 25g units on clean baking tray. Bake at 180¡C (355¡F) for 10 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.