Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Crumble Topping: Place all ingredients in a bowl fitted with a beater. Mix together until a fine crumbly consistency. Do not over mix.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield one standard baking tray.
Desserts & Patisserie, Meringue and Marshmallow
Fruit Fillings and Spreads, Icings & Fillings
Cakes & Muffins
Fillings, Fruit Fillings & Spreads
Bread & Yeast Compounds, Bread Bases
Desserts & Patisserie, Meringue & Marshmallow
Margarines & Shortenings, Margarines & Shortenings (Mass Balance)
Biscuit & Cookie Premixes, Cakes, Muffins & Slices
Colourings, Essences & Pastes, Essences
Colourings, Essences & Pastes, Pastes
Colourings, Colourings, Essences & Pastes
421-429 Church Street East