Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Crumble Topping: Place all ingredients in a bowl fitted with a beater. Mix together until a fine crumbly consistency. Do not over mix.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield one standard baking tray.
Cakes and Muffins, Slices
Desserts and Patisserie, Meringue and Marshmallow
Fruit Fillings and Spreads, Icings and Fillings
Cakes and Muffins, Miscellaneous Baking
Margarines and Shortenings, Oils Margarines and Shortenings
Fillings, Fruit Fillings & Spreads
Bread & Yeast Compounds, Bread Bases
Desserts & Patisserie, Meringue & Marshmallow
Margarines and Shortenings, Oils, Margarines & Shortenings
Miscellaneous, Release Agents
Biscuit & Cookie Premixes, Cakes, Muffins & Slices
Colourings, Essences & Pastes, Essences
Glazes, Toppings, Toppings
Colourings, Essences & Pastes, Pastes
Herbs & Spices, Herbs and Spices, Pastes
Colourings, Colourings, Essences & Pastes
421-429 Church Street East