Ingredients

Group 1
Ingredient
KG
Flour
0.600
Brown Sugar
0.180
Butter
0.500
Cinnamon
0.015
Total Weight: 1.295

Method

Crumble Topping: Place all ingredients in a bowl fitted with a beater. Mix together until a fine crumbly consistency. Do not over mix.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Flour
0.600
Brown Sugar
0.180
Butter
0.500
Cinnamon
0.015
Total Weight: 1.295

Method

Crumble Topping: Place all ingredients in a bowl fitted with a beater. Mix together until a fine crumbly consistency. Do not over mix.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.