Group 1
Ingredient
KG
%
MORAH CAKE or Butter
0.800
15.40
Total Weight: 0.800
Group 2
Ingredient
KG
%
COUNTRY OVEN DATE AND CARAMEL SLICE MIX
4.000
77.00
Water
0.400
7.70
Total Weight: 4.400
Melt Group 1. Place Group 1 and 2 in mixing bowl with a beater and blend together on slow speed until clear. Scrape down. Continue mixing on slow speed until ingredients are just combined. Do not overmix. Spread evenly onto a standard baking tray. Press firmly with a rolling pin. Bake at 180¡C for approximately 15 minutes. Do not overbake. Allow to stand in baking tray for approximately 30 minutes before turning out. Decorate with RTU Raspberry Icing and cut into squares or fingers.
Recipe percentages are on total batter / mix weight (100%)
