Group 1
Ingredient
KG
MORAH CAKE or Butter
0.625
Brown Sugar
0.750
Salt
0.010
0.025
HERCULES BAKING POWDER
0.010
Milk
0.125
Total Weight: 1.545
Group 2
Ingredient
KG
BALEC
0.300
Total Weight: 0.300
Group 3
Ingredient
KG
Dates (Chopped)
0.625
Total Weight: 0.625
Group 4
Ingredient
KG
Flour
0.925
Total Weight: 0.925

Cream Group 1 until soft and smooth. Add Group 2 gradually whilst mixing on slow speed. Add Group 3 and mix until smooth. Finally add Group 4 and mix to a smooth dough. Spread on baking tray. Oven temperature 175¡C (350¡F).

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Category

Category

Slices