Group 1
Ingredient
KG
NZB ICING SUGAR
1.360
Milk Powder
0.055
Total Weight: 1.415
Group 2
Ingredient
KG
MORAH CAKE
0.340
0.215
Brown Sugar
0.455
Glycerine
0.030
Total Weight: 1.040
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
