Ingredients

Group 1
Ingredient
KG
BAKELS SLICE BASE MIX
1.200
APITO RUM ESSENCE
0.010
Butter
0.280
BAKELS CARAMEL FILLING
0.600
Total Weight: 2.090

Method

Place all ingredients in mixing bowl. Blend together. Do not over mix. Mould into 25g round units. Place into refrigerator for 1 hour. Remove from refrigerator and dip in prepared CHOCKEX SUPREME.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
BAKELS SLICE BASE MIX
1.200
APITO RUM ESSENCE
0.010
Butter
0.280
BAKELS CARAMEL FILLING
0.600
Total Weight: 2.090

Method

Place all ingredients in mixing bowl. Blend together. Do not over mix. Mould into 25g round units. Place into refrigerator for 1 hour. Remove from refrigerator and dip in prepared CHOCKEX SUPREME.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.