Group 1
Ingredient
KG
MORAH CAKE
0.250
Golden Syrup
0.200
Sugar
0.150
Condensed Milk
0.150
Total Weight: 0.750
Group 2
Ingredient
KG
Flour
0.100
Total Weight: 0.100
Place Group 1 in saucepan over heat Bring Group 1 to boil Slowly add Group 2 until cleared Do not over cook. Speard on bases while warm
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
