Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.250
Golden Syrup
0.200
Sugar
0.150
Condensed Milk
0.150
Total Weight: 0.750
Group 2
Ingredient
KG
Flour
0.100
Total Weight: 0.100

Method

Place Group 1 in saucepan over heat Bring Group 1 to boil Slowly add Group 2 until cleared Do not over cook. Speard on bases while warm

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.250
Golden Syrup
0.200
Sugar
0.150
Condensed Milk
0.150
Total Weight: 0.750
Group 2
Ingredient
KG
Flour
0.100
Total Weight: 0.100

Method

Place Group 1 in saucepan over heat Bring Group 1 to boil Slowly add Group 2 until cleared Do not over cook. Speard on bases while warm

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.