Group 1
Ingredient
KG
%
Eggs
0.650
14.00
Water
0.300
6.00
2.000
42.00
Bicarbonate of Soda
0.025
0.50
Grated Carrot
0.018
0.40
0.400
8.40
Total Weight: 3.393
Group 3
Ingredient
KG
%
Flour
0.800
17.00
Total Weight: 0.800

Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Do not overmix. Blend group 3 on slow speed. Do not overmix. Oven temperature 160¡C. When cooled ice with cream cheese icing using Recipe No. R203e/R652a.

This recipe is also ideal for muffins scaled at 80 g.

Category

Category

Cakes & Muffins