Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.650
14
Water
0.300
6
2.000
42
Bicarbonate of Soda
0.025
0.5
Grated Carrot
0.018
0.4
VEGETABLE OIL (CANOLA or SOYABEAN)
0.400
8.4
Total Weight: 3.393
Group 3
Ingredient
KG
Weight (%)
Flour
0.800
17
Total Weight: 0.800

Method

Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Do not overmix. Blend group 3 on slow speed. Do not overmix. Oven temperature 160¡C. When cooled ice with cream cheese icing using Recipe No. R203e/R652a.

Additional Information

Mixed Spice can be replaced for 35 g BAKELS BUN SPICE PASTE (4360).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.650
14
Water
0.300
6
2.000
42
Bicarbonate of Soda
0.025
0.5
Grated Carrot
0.018
0.4
VEGETABLE OIL (CANOLA or SOYABEAN)
0.400
8.4
Total Weight: 3.393
Group 3
Ingredient
KG
Weight (%)
Flour
0.800
17
Total Weight: 0.800

Method

Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Do not overmix. Blend group 3 on slow speed. Do not overmix. Oven temperature 160¡C. When cooled ice with cream cheese icing using Recipe No. R203e/R652a.

Additional Information

Mixed Spice can be replaced for 35 g BAKELS BUN SPICE PASTE (4360).