Ingredients

Group 1
Ingredient
KG
Eggs
0.600
Water
0.150
Sugar
0.600
Brown Sugar
0.600
Flour
1.100
Milk Powder
0.100
HERCULES BAKING POWDER
0.025
Bicarbonate of Soda
0.015
MORAH CAKE
0.350
P3
0.050
Grated Carrot
1.100
Caramel Colour
0.025
APITO FRUIT CAKE PASTE
0.050
Total Weight: 4.765

Method

Place all ingredients in machine bowl in the above order. Blend together for 1 minute. Scrape down bowl. Beat on top speed for 3 minutes. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Eggs
0.600
Water
0.150
Sugar
0.600
Brown Sugar
0.600
Flour
1.100
Milk Powder
0.100
HERCULES BAKING POWDER
0.025
Bicarbonate of Soda
0.015
MORAH CAKE
0.350
P3
0.050
Grated Carrot
1.100
Caramel Colour
0.025
APITO FRUIT CAKE PASTE
0.050
Total Weight: 4.765

Method

Place all ingredients in machine bowl in the above order. Blend together for 1 minute. Scrape down bowl. Beat on top speed for 3 minutes. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.