Group 1
Ingredient
KG
%
BAKELS CARROT CAKE MIX
0.800
49.50
Water
0.175
10.50
Carrots (grated)
0.320
20.00
0.150
9.50
Eggs
0.170
10.50
Total Weight: 1.615
Place all ingredients into a mixing bowl fitted with a beater. Mix on slow speed for approximately 1 minute Scrape down and continue mixing on slow speed for 1 minute Deposit 150g or 100g into a greased bar tins. Bake at 190¼C for approximately 30 minutes
Recipe percentages are on total batter / mix weight (100%)
