Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS CARROT CAKE MIX
0.800
49.5
Water
0.175
10.5
Carrots (grated)
0.320
20
VEGETABLE OIL (CANOLA or SOYABEAN)
0.150
9.5
Eggs
0.170
10.5
Total Weight: 1.615

Method

Place all ingredients into a mixing bowl fitted with a beater. Mix on slow speed for approximately 1 minute Scrape down and continue mixing on slow speed for 1 minute Deposit 150g or 100g into a greased bar tins. Bake at 190¼C for approximately 30 minutes

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS CARROT CAKE MIX
0.800
49.5
Water
0.175
10.5
Carrots (grated)
0.320
20
VEGETABLE OIL (CANOLA or SOYABEAN)
0.150
9.5
Eggs
0.170
10.5
Total Weight: 1.615

Method

Place all ingredients into a mixing bowl fitted with a beater. Mix on slow speed for approximately 1 minute Scrape down and continue mixing on slow speed for 1 minute Deposit 150g or 100g into a greased bar tins. Bake at 190¼C for approximately 30 minutes

Additional Information

Recipe percentages are on total batter / mix weight (100%)