Ingredients

Group 1
Ingredient
KG
Hi Vol Cake Margarine
1.400
Brown Sugar
1.400
Caramel Colour (to suit)
-
Baking Powder
0.050
Bicarbonate of Soda
0.015
Cinnamon
0.030
Sultanas
1.500
Walnuts (chopped)
0.600
Total Weight: 4.995
Group 2
Ingredient
KG
Egg (1 medium sized)
0.600
Total Weight: 0.600
Group 3
Ingredient
KG
Flour
2.000
Total Weight: 2.000
Group 4
Ingredient
KG
Carrots (grated)
2.000
Total Weight: 2.000

Method

Place Group 1 into a mixing bowl and mix until a smooth batter. Add Group 2 to Group 1 in 3 stages and scrape down. Sieve Group 3 and add to Group 1 and aerate for 3 minutes on second speed Fold Group 4 into batter Scale at 650g in 18cm baking tins Oven temperature 175¡C Baking time 50 minutes approximately

Ingredients

Group 1
Ingredient
KG
Hi Vol Cake Margarine
1.400
Brown Sugar
1.400
Caramel Colour (to suit)
-
Baking Powder
0.050
Bicarbonate of Soda
0.015
Cinnamon
0.030
Sultanas
1.500
Walnuts (chopped)
0.600
Total Weight: 4.995
Group 2
Ingredient
KG
Egg (1 medium sized)
0.600
Total Weight: 0.600
Group 3
Ingredient
KG
Flour
2.000
Total Weight: 2.000
Group 4
Ingredient
KG
Carrots (grated)
2.000
Total Weight: 2.000

Method

Place Group 1 into a mixing bowl and mix until a smooth batter. Add Group 2 to Group 1 in 3 stages and scrape down. Sieve Group 3 and add to Group 1 and aerate for 3 minutes on second speed Fold Group 4 into batter Scale at 650g in 18cm baking tins Oven temperature 175¡C Baking time 50 minutes approximately