Group 1
Ingredient
KG
Finely Grated Carrot
1.000
Water
0.325
Sultanas
0.500
Crushed Pineapple
0.400
CRÈME CAKE MIX
1.600
1.000
Baking Soda
0.400
Water
0.040
Total Weight: 5.265
Group 2
Ingredient
KG
BAKELS FINO BRAN MUFFIN MIX
2.400
Total Weight: 2.400
Place Group 1 in a saucepan. Place on heat and bring to boil for 2 minutes. Place Group 1 and Group 2 in machine bowl. Muffins - mix on slow speed for 2 minutes. Cakes and Slices - mix on slow speed for 8 minutes. Oven temperatures: Muffins - 12 minutes at 220 ¡C (430¡F) Loaves - 20 minutes at 200¡C (390¡F) Slices - 18 minutes at 175¡C (350¡F).
