CARROT CAKE MUFFIN & SLICE

Group 1
Ingredient
KG
Finely Grated Carrot
1.000
Water
0.325
Sultanas
0.500
Crushed Pineapple
0.400
BAKELS CRÈME CAKE MIX
1.600
SOYABEAN OIL
1.000
Baking Soda
0.400
Total Weight: 5.225
Group 2
Ingredient
KG
FINO BRAN MUFFIN MIX
2.400
Total Weight: 2.400

Place Group 1 in a saucepan. Place on heat and bring to boil for 2 minutes. Place Group 1 and Group 2 in machine bowl. Muffins - mix on slow speed for 2 minutes. Cakes and Slices - mix on slow speed for 8 minutes. Oven temperatures: Muffins - 12 minutes at 220 ¡C (430¡F) Loaves - 20 minutes at 200¡C (390¡F) Slices - 18 minutes at 175¡C (350¡F).

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Category

Category

Cakes and Muffins, Muffins

Finished Product

Finished Product

Yield: Muffins - 108 units @80g (3oz) Loaves - 19 greased nut roll tins @450g (1lb 2oz) Slices - 1 standard baking tray.

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