Ingredients

Group 1
Ingredient
KG
Finely Grated Carrot
1.000
Water
0.325
Sultanas
0.500
Crushed Pineapple
0.400
BAKELS CRÈME CAKE MIX
1.600
SOYABEAN OIL
1.000
Baking Soda
0.400
Total Weight: 5.225
Group 2
Ingredient
KG
FINO BRAN MUFFIN MIX
2.400
Total Weight: 2.400

Method

Place Group 1 in a saucepan. Place on heat and bring to boil for 2 minutes. Place Group 1 and Group 2 in machine bowl. Muffins - mix on slow speed for 2 minutes. Cakes and Slices - mix on slow speed for 8 minutes. Oven temperatures: Muffins - 12 minutes at 220 ¡C (430¡F) Loaves - 20 minutes at 200¡C (390¡F) Slices - 18 minutes at 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Finely Grated Carrot
1.000
Water
0.325
Sultanas
0.500
Crushed Pineapple
0.400
BAKELS CRÈME CAKE MIX
1.600
SOYABEAN OIL
1.000
Baking Soda
0.400
Total Weight: 5.225
Group 2
Ingredient
KG
FINO BRAN MUFFIN MIX
2.400
Total Weight: 2.400

Method

Place Group 1 in a saucepan. Place on heat and bring to boil for 2 minutes. Place Group 1 and Group 2 in machine bowl. Muffins - mix on slow speed for 2 minutes. Cakes and Slices - mix on slow speed for 8 minutes. Oven temperatures: Muffins - 12 minutes at 220 ¡C (430¡F) Loaves - 20 minutes at 200¡C (390¡F) Slices - 18 minutes at 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.