Group 1
Ingredient
KG
Eggs
0.800
Water
0.900
PETTINA CAKE MIX
4.000
Mixed Spice
0.025
Bicarbonate of Soda
0.025
Total Weight: 5.750
Group 2
Ingredient
KG
Grated Carrot
0.600
Total Weight: 0.600
Place Group 1 in mixing bowl in above order Blend for approximately 1 minute on slow speed Scrape down Beat on second speed for 6 minutes Add Group 2 and just mix through Bake at 175¡C
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
