Group 1
Ingredient
KG
1.000
Water
0.675
Sugar
0.050
Grated Carrot
0.225
Ginger
0.005
Total Weight: 1.955
Blend together dry ingredients. Add to water in mixing bowl and mix through. Deposit into muffin tins. Bake at 220¡C (430¡F) for approximately 12 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
