Ingredients

Group 1
Ingredient
KG
Water
0.350
NZB SOYABEAN OIL
0.400
Eggs 6
0.350
Grated Carrot
1.220
Crushed Pineapple
0.350
Mixed Spice
0.015
Bicarbonate of Soda
0.010
BAKELS COUNTRY LOAF MIX
1.800
Total Weight: 4.495

Method

Place all ingredients into a mixing bowl fitted with beater in above order. Blend on first speed for 1 minute do not over mix. Scrape down. Blend on first speed for a further 2 minutes do not over mix. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into tin. Bake at 175¡C (350¡F) for approximately 35 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.350
NZB SOYABEAN OIL
0.400
Eggs 6
0.350
Grated Carrot
1.220
Crushed Pineapple
0.350
Mixed Spice
0.015
Bicarbonate of Soda
0.010
BAKELS COUNTRY LOAF MIX
1.800
Total Weight: 4.495

Method

Place all ingredients into a mixing bowl fitted with beater in above order. Blend on first speed for 1 minute do not over mix. Scrape down. Blend on first speed for a further 2 minutes do not over mix. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into tin. Bake at 175¡C (350¡F) for approximately 35 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.