Group 1
Ingredient
KG
%
3.000
29.00
Nutmeg
0.010
0.10
Mixed Spice
0.010
0.10
Butter or MORAH CAKE
0.900
9.00
Honey
0.150
1.50
P3
0.090
0.90
Total Weight: 4.160
Group 2
Ingredient
KG
%
Eggs
1.500
14.50
Water
0.450
4.50
-
-
Total Weight: 1.950
Group 3
Ingredient
KG
%
COLSET
0.300
3.00
Total Weight: 0.300
Group 4
Ingredient
KG
%
Sultanas
3.400
33.00
Mixed Peel
0.475
4.50
Total Weight: 3.875
Soften the Butter or MORAH CAKE but do not melt. Add remaining Group 1 ingredients. Blend on second speed until a fine crumbly mixture forms. Add one third of Group 2 and mix on second speed for 1 minute. Scrape down and add the remaining two thirds of Group 2 over a period of 3 minutes on slow speed. Blend in Group 3 on slow speed scrape down. Blend in Group 4 on slow speed. Scale 450g or 1lb into greased loaf tins. Oven temperature 160¡C.
Recipe percentages are on total batter / mix weight (100%)
