Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.500
9
Eggs
0.500
9
Honey
0.100
1.8
PETTINA CAKE MIX
2.000
35.7
Nutmeg
0.005
0.09
Mixed Spice
0.005
0.09
COLSET
0.200
3.5
APITO CARAMEL COLOUR (as desired)
-
-
Total Weight: 3.310
Group 2
Ingredient
KG
Weight (%)
Sultanas
2.000
35.7
Mixed Peel
0.300
5.3
Total Weight: 2.300

Method

Place Group 1 in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.500
9
Eggs
0.500
9
Honey
0.100
1.8
PETTINA CAKE MIX
2.000
35.7
Nutmeg
0.005
0.09
Mixed Spice
0.005
0.09
COLSET
0.200
3.5
APITO CARAMEL COLOUR (as desired)
-
-
Total Weight: 3.310
Group 2
Ingredient
KG
Weight (%)
Sultanas
2.000
35.7
Mixed Peel
0.300
5.3
Total Weight: 2.300

Method

Place Group 1 in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)