Group 1
Ingredient
KG
%
Water
0.500
9.00
Eggs
0.500
9.00
Honey
0.100
1.80
PETTINA CAKE MIX
2.000
35.70
Nutmeg
0.005
0.09
Mixed Spice
0.005
0.09
COLSET
0.200
3.50
APITO CARAMEL COLOUR
-
-
Total Weight: 3.310
Group 2
Ingredient
KG
%
Sultanas
2.000
35.70
Mixed Peel
0.300
5.30
Total Weight: 2.300
Place Group 1 in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Add Group 2 and clear. Oven temperature 175¡C.
Recipe percentages are on total batter / mix weight (100%)
