Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
56.9
Water
0.840
29.9
Total Weight: 2.440
Group 2
Ingredient
KG
Weight (%)
Tasty Grated Cheese
0.350
12.5
Mustard
0.020
0.71
Total Weight: 0.370

Method

Mix FINO SCONE MIX and water thoroughly using a dough hook on slow speed for 30 seconds. Scrape down. Mix for another by 15 seconds on second speed. Add Tasty Grated Cheese and Mustard and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
56.9
Water
0.840
29.9
Total Weight: 2.440
Group 2
Ingredient
KG
Weight (%)
Tasty Grated Cheese
0.350
12.5
Mustard
0.020
0.71
Total Weight: 0.370

Method

Mix FINO SCONE MIX and water thoroughly using a dough hook on slow speed for 30 seconds. Scrape down. Mix for another by 15 seconds on second speed. Add Tasty Grated Cheese and Mustard and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)