Ingredients

Group 1
Ingredient
KG
Weight (%)
Steak (minced)
0.400
37.5
FINO MEAT PIE SEASONING (to taste)
0.025
2.4
Water
0.500
46.9
Total Weight: 0.925
Group 3
Ingredient
KG
Weight (%)
Whole Tomatoes
-
-
Tasty Grated Cheese
-
-
Total Weight: 0.000
Group 2
Ingredient
KG
Weight (%)
BAKELS COOK UP STARCH
0.040
3.8
Water
0.100
9.4
Total Weight: 0.140

Method

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH. Prefill the pie bases two thirds full Top the meat filling with 2 slices of tomato and sprinkle with small quantity of grated tasty cheese. Lid and bake as normal

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Steak (minced)
0.400
37.5
FINO MEAT PIE SEASONING (to taste)
0.025
2.4
Water
0.500
46.9
Total Weight: 0.925
Group 3
Ingredient
KG
Weight (%)
Whole Tomatoes
-
-
Tasty Grated Cheese
-
-
Total Weight: 0.000
Group 2
Ingredient
KG
Weight (%)
BAKELS COOK UP STARCH
0.040
3.8
Water
0.100
9.4
Total Weight: 0.140

Method

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH. Prefill the pie bases two thirds full Top the meat filling with 2 slices of tomato and sprinkle with small quantity of grated tasty cheese. Lid and bake as normal

Additional Information

Recipe percentages are on total batter / mix weight (100%)