Group 1
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
0.800
Water
0.600
Egg
0.200
Total Weight: 1.600
Whisk on top speed for 1 minute. Scrape down. Whisk on top speed until light approximately 3-4 minutes. Fill into tray or shells lined with sweet pastry Recipe No R520a. Bake at 170¼C for approximately 20 minutes.
