Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
0.800
Water
0.600
Eggs
0.200
Total Weight: 1.600
Whisk on top speed for 1 minute. Scrape down. Whisk on top speed until light approximately 3-4 minutes Filll into shells or trays lined with sweet pastry Recipes No R520a Bake at 170¡C (340¡F) for approximately 20 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
