Ingredients

Group 1
Ingredient
KG
Weight (%)
INSTANT KRAMESS
0.400
18.2
PETTINA CHEESECAKE MIX
0.400
18.2
Water
1.200
54.5
Total Weight: 2.000
Group 2
Ingredient
KG
Weight (%)
Sultanas
0.200
9.1
Total Weight: 0.200

Method

Place Group 1 in mixing bowl. Whisk on low speed for 1 minute. Scrape down. Whisk for 2 minutes on top speed. Add Group 2 and blend through the mixture on low speed. This filling is suitable for Croissants Danish Pastries etc.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
INSTANT KRAMESS
0.400
18.2
PETTINA CHEESECAKE MIX
0.400
18.2
Water
1.200
54.5
Total Weight: 2.000
Group 2
Ingredient
KG
Weight (%)
Sultanas
0.200
9.1
Total Weight: 0.200

Method

Place Group 1 in mixing bowl. Whisk on low speed for 1 minute. Scrape down. Whisk for 2 minutes on top speed. Add Group 2 and blend through the mixture on low speed. This filling is suitable for Croissants Danish Pastries etc.

Additional Information

Recipe percentages are on total batter / mix weight (100%)