Ingredients

Group 1
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
0.800
Water
0.600
Total Weight: 1.400
Group 2
Ingredient
KG
Bakels Fruit Filling (your choice)
0.200
Total Weight: 0.200

Method

Whisk group 1 on top speed for 1 minute. Scrape down. Whisk on top speed until light approximately 3-4 minutes. Add group 2 and blend in on low speed. Spread over base allowing 10mm for topping. Ensure there are no bubbles by working mixture from the centre toward the outer edge of Cheesecake. Then carefully drop onto table to further ÒsettleÓ into tin.

Additional Information

This filling is also suitable for sweet pastry base or crumb base.

Ingredients

Group 1
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
0.800
Water
0.600
Total Weight: 1.400
Group 2
Ingredient
KG
Bakels Fruit Filling (your choice)
0.200
Total Weight: 0.200

Method

Whisk group 1 on top speed for 1 minute. Scrape down. Whisk on top speed until light approximately 3-4 minutes. Add group 2 and blend in on low speed. Spread over base allowing 10mm for topping. Ensure there are no bubbles by working mixture from the centre toward the outer edge of Cheesecake. Then carefully drop onto table to further ÒsettleÓ into tin.

Additional Information

This filling is also suitable for sweet pastry base or crumb base.