Ingredients

Group 1
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
0.800
Water
0.600
Total Weight: 1.400

Method

Whisk on top speed for 1 minute. Scrape down. Whisk on top speed until light approximately 3-4 minutes. Fill into prebaked short paste shells or into foil dishes lined with biscuit crumb base. We recommend Recipe No R726a for crumb bases using PETTINA CRUMB MIX. If desired top with fruit or BAKELS FRUIT FILLING followed by HADEJA FLAN JEL or APITO APRICOT SUPERGLAZE. Chill in refrigerator.

Ingredients

Group 1
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
0.800
Water
0.600
Total Weight: 1.400

Method

Whisk on top speed for 1 minute. Scrape down. Whisk on top speed until light approximately 3-4 minutes. Fill into prebaked short paste shells or into foil dishes lined with biscuit crumb base. We recommend Recipe No R726a for crumb bases using PETTINA CRUMB MIX. If desired top with fruit or BAKELS FRUIT FILLING followed by HADEJA FLAN JEL or APITO APRICOT SUPERGLAZE. Chill in refrigerator.