Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
2.000
46.3
Water
0.800
18.5
Cherries (minced)
0.200
4.6
APITO RASPBERRY PASTE
0.020
0.5
Total Weight: 3.020
Group 2
Ingredient
KG
Weight (%)
NZB SUPERFINE FONDANT
1.000
23.1
CHOCKEX SUPREME
0.200
4.6
Water (variable)
0.100
2.3
Total Weight: 1.300

Method

Mix Group 1 ingredients together on medium speed for 3 minutes. Spread on lightly prebaked shortpaste sheet prepared from Recipe No. R520a using MORAH CAKE MEDIUM and BALEC. Oven temperature 180¡C. When cold ice with the following: Heat Group 2 ingredients in a double saucepan and stir until smooth.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
2.000
46.3
Water
0.800
18.5
Cherries (minced)
0.200
4.6
APITO RASPBERRY PASTE
0.020
0.5
Total Weight: 3.020
Group 2
Ingredient
KG
Weight (%)
NZB SUPERFINE FONDANT
1.000
23.1
CHOCKEX SUPREME
0.200
4.6
Water (variable)
0.100
2.3
Total Weight: 1.300

Method

Mix Group 1 ingredients together on medium speed for 3 minutes. Spread on lightly prebaked shortpaste sheet prepared from Recipe No. R520a using MORAH CAKE MEDIUM and BALEC. Oven temperature 180¡C. When cold ice with the following: Heat Group 2 ingredients in a double saucepan and stir until smooth.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Coconut, Slices

Finished Product

Finished Product

One standard baking tray.