Group 1
Ingredient
KG
%
PETTINA KOKOMIX
2.000
46.30
Water
0.800
18.50
Cherries (minced)
0.200
4.60
APITO RASPBERRY PASTE
0.020
0.50
Total Weight: 3.020
Group 2
Ingredient
KG
%
NZB SUPERFINE FONDANT
1.000
23.10
BAKELS CHOCKEX SUPREME
0.200
4.60
Water (variable)
0.100
2.30
Total Weight: 1.300

Mix Group 1 ingredients together on medium speed for 3 minutes. Spread on lightly prebaked shortpaste sheet prepared from Recipe No. R520a using MORAH CAKE MEDIUM and BALEC. Oven temperature 180¡C. When cold ice with the following: Heat Group 2 ingredients in a double saucepan and stir until smooth.

Recipe percentages are on total batter / mix weight (100%)

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