Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.400
25
BAKELS SHORTBREAD MIX
1.000
62.5
Cherries (chopped)
0.200
12.5
Total Weight: 1.600

Method

Soften the Morah Cake Margarine or Butter Blend in the BAKELS SHORTBREAD MIX on slow speed. Do not overmix. Add Cherries and blend in. Roll out shortbread dough to a thickness of 1cm. Cut to desired shape. Place shapes on a clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes.

Additional Information

Above percentages are on total group weights (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.400
25
BAKELS SHORTBREAD MIX
1.000
62.5
Cherries (chopped)
0.200
12.5
Total Weight: 1.600

Method

Soften the Morah Cake Margarine or Butter Blend in the BAKELS SHORTBREAD MIX on slow speed. Do not overmix. Add Cherries and blend in. Roll out shortbread dough to a thickness of 1cm. Cut to desired shape. Place shapes on a clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes.

Additional Information

Above percentages are on total group weights (100%).

Finished Product

Finished Product

53 biscuits @ 30g.