Group 1
Ingredient
KG
%
MORAH CAKE
0.400
25.00
SHORTBREAD MIX
1.000
62.50
Cherries (chopped)
0.200
12.50
Total Weight: 1.600
Soften the Morah Cake Margarine or Butter Blend in the BAKELS SHORTBREAD MIX on slow speed. Do not overmix. Add Cherries and blend in. Roll out shortbread dough to a thickness of 1cm. Cut to desired shape. Place shapes on a clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes.
Above percentages are on total group weights (100%).
